ℯ How To MOROCCAN LEMON CHICKEN

Try easy MOROCCAN LEMON CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons olive oil 4 chicken breast halves (bone in, skin on) 1 small onion, sliced thin 3?4 teaspoon cumin 1?4 teaspoon paprika 1?4 teaspoon cinnamon 2 teaspoon lemons, zest of, finely grated 1 1?2 teaspoons all-purpose flour 1 1?2 cups chicken broth (I use College Brand) 1?3 cup pimento stuffed olive, sliced thin 1 tablespoon honey 1?2 cup canned chick-peas, drained & rinsed

DIRECTIONS

In a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking. Pat chicken dry& season with salt& pepper. Cook chicken, skin side down until skin turns golden brown. Transfer chicken to a plate. Reduce heat to moderate& add onion. Cook, stirring until softened. Add cumin, paprika, cinnamon, lemon zest and flour. Cook, stirring 1 minute. Stir in the chicken broth, olives and honey. Return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through. Add chickpeas and simmer about 3 minutes.

by: Merlot