TESTED & PERFECTED MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 -6 boneless skinless chicken breasts 2 -3 tablespoons butter 8 slices bacon, cooked (not too crisp) 1?2 cup monterey jack cheese, shredded 1?2 cup cheddar cheese, shredded 1?2 cup barbecue sauce SALSA TOPPING 1 green bell pepper, diced small 1 onion, diced small (white or red) 1 tomatoes, diced small 3?4 cup white vinegar
DIRECTIONS
At least one hour or even a day ahead of time, make the Salsa Topping. Mix Salsa ingredients in a small bowl, chill. In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter. Bake at 350 for 30-45 minutes, or until done. While chicken is cooking fry bacon and shred the cheeses. When chicken is fully cooked, remove from oven. Turn oven up to 425F (*Unless you prefer the broiler). Spread the barbecue sauce on chicken, then the bacon and then add cheeses. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
by: Amie in Arizona
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