This easy MOROCCAN CHICKPEA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?3 cups dried garbanzo beans, soaked overnight 4 scallions, finely chopped 1 large ripe tomatoes, peeled,seeded and finely chopped 1?2 cup cilantro or 1/2 cup parsley, minced 8 kalamata olives, pitted and finely chopped 1 clove garlic, minced 2 tablespoons olive oil 1 1?2 tablespoons fresh lemon juice 1?2 teaspoon ground cumin 1?4 teaspoon black pepper 1 pinch cayenne
DIRECTIONS
Put chickpeas in a large saucepan. Add water to cover and stir in 1 tsp of salt. Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour. Drain the chickpeas and discard any loose skins. In a serving bowl, combine all the remaining ingredients. Add the chickpeas and toss well. Cover and refrigerate for atleast 4 hours before serving.
by: evelynathens
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