TESTED & PERFECTED MEXICAN CORN DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 (11 ounce) cans Mexican-style corn, drained and rinsed 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend) 1 cup sour cream 1 cup mayonnaise 1 (4 ounce) can diced green chilies, drained 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like) 2 -3 green onions, chopped, to taste 1 dash Tabasco sauce salt and pepper, to taste garlic powder, to taste
DIRECTIONS
Mix all ingredients together in a large bowl and serve with tortilla or corn chips. Can be chilled 24 hours before serving.
by: Engrossed
0 Response to "⋆ Recipe MEXICAN CORN DIP"
Post a Comment