How to Make MONGOLIAN LAMB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
40 ml oil 500 g lamb fillets, cut into thin strips 2 cloves garlic, crushed 4 spring onions 40 ml soy sauce 80 ml dry sherry 40 ml sweet chili sauce 2 teaspoons toasted sesame seeds (I toast them by tossing in a dry non-stick frypan over a medium heat until golden)
DIRECTIONS
Heat a wok and add half the oil, swirling it round to coat the pan. Stir-fry the lamb in 2 batches for 3 minutes each time. Remove all the lamb from the wok. Reheat the wok and add the other half of oil. Add the garlic and spring onion, and stir-fry for 2 minutes, then remove from the wok. Add the sauces and sherry to the wok, and bring to the boil. Reduce the heat and simmer for 3-4 minutes or until the sauce thickens a little. Return the meat and any juices to the wok, and the spring onion, and toss to coat with the sauce. Sprinkle with the sesame seeds and serve.
by: JustJanS
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