Try easy MICROWAVE SALMON FILLETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 individually packaged frozen salmon fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long) lemon pepper seasoning butter or margarine
DIRECTIONS
Thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes. Place filet in small microwave casserole dish. Sprinkle with lemon pepper seasoning. Top with butter or margarine. Cover casserole and place in microwave. Cook on High for 3- 4 minutes. Repeat for remaining filets.
by: PanNan
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