This easy MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup water 1 pinch salt (optional) 1 egg 1 pinch sea salt (to taste) 1 pinch fresh ground black pepper (to taste)
DIRECTIONS
Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water. Add a pinch of salt to the water if you like. Crack an egg into the bowl; make sure the egg is completely submerged. Cover the top of the bowl with a small plate or saucer. Microwave on HIGH power for 1 minute. Remove from microwave and check to see if white of the egg is firm. If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*. Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste. *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.
by: FattyFat
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