This easy MIGAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 large eggs 2 tablespoons water 1?4 teaspoon salt, to taste fresh ground pepper 2 tablespoons butter or 2 tablespoons margarine 6 green onions, sliced (include some of the green part) 1 medium tomatoes, seeded,chopped and drained 1 (4 ounce) can chopped green chilies, drained 1 cup grated monterey jack cheese 1 cup tortilla chips, broken into large,bite-size pieces hot sauce, to taste
DIRECTIONS
In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around. When the butter foams, add green onions; stir/saute for 1 minute. Add in egg mixture; let set for 20 seconds. Cook and stir for 3-4 minutes or until almost set. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts. Add in chips; stir to combine. Sprinkle hot sauce over the top if desired; serve.
by: ratherbeswimmin
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