How to Make MOIST PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 medium pork chops 4 teaspoons beef bouillon 3 cups hot water 1 medium onion, chopped 3 tablespoons oil pepper
DIRECTIONS
Heat oil on medium high and brown both sides of pork chops. Dissolve beef boullion in the 3 cups of hot water and pour over pork. Pepper lightly and sprinkle onions over all. Cover and lower heat and let simmer for 1 hour. The longer the better. Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
by: Gloria 15x
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