Try easy MINESTRONE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 2 cloves garlic, chopped 1 medium onion, chopped 1?2 medium head of cabbage, chopped (3 cups) 2 small zucchini, chopped (2 cups) 2 medium carrots, sliced (1 cup) 2 stalks celery, chopped (1 cup) 1 (28 ounce) can whole tomatoes, undrained 1 can garbanzo beans, rinsed and drained 1 can kidney bean, rinsed and drained 1 (10 ounce) package spinach, thawed and squeezed to drain 4 cups chicken broth 46 ounces tomato juice 1 cup dry white wine 1 tablespoon dried basil leaves 1?2 teaspoon oregano 1?4 teaspoon pepper 2 cups pasta, uncooked (small shells, chili mac) to taste parmesan cheese, grated, if desired
DIRECTIONS
Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except cheese, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1/2-hour. Add pasta and cook an additional 1/2-hour. Serve with Parmesan.
by: Joy Boss
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