Ⓡ Recipe MEXICAN BLACK BEAN SOUP WITH SAUSAGE

How to Make MEXICAN BLACK BEAN SOUP WITH SAUSAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 3 garlic cloves, very finely chopped 1 canned chipotle chile, seeded and finely chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 30 ounces black beans, drained 3 cups chicken stock or 3 cups low sodium chicken broth 3?4 lb smoky cooked sausage, such as andouille or 3/4 lb kielbasa, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons very finely chopped cilantro salt & freshly ground black pepper sour cream, for serving lime wedge, for serving

DIRECTIONS

In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans. Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.

by: NcMysteryShopper