TESTED & PERFECTED MARGARITA CUPCAKES WITH KEY LIME ICING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 1/4 ounce) box white cake mix (no pudding in the mix) 1 (10 ounce) can frozen margarita mix, thawed (undiluted) 3 egg whites 2 tablespoons vegetable oil 1 tablespoon grated lime zest FOR ICING 8 tablespoons unsalted butter, softened 1 (8 ounce) package cream cheese, softened 2 tablespoons key lime juice 1 teaspoon key lime zest or 1 teaspoon lemon zest 4 -5 cups confectioners' sugar
DIRECTIONS
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full. Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely. FOR ICING: In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
by: xpnsve
0 Response to "✔ MARGARITA CUPCAKES WITH KEY LIME ICING"
Post a Comment