This easy MATZOH LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 matzoh boards 1 lb cottage cheese 1 1?4 cups grated mozzarella cheese 1?2 cup grated parmesan cheese 1?2 teaspoon black pepper (optional) 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce
DIRECTIONS
Grease a pan large enough to fit the one matzoh board. You can use olive oil spray. Place enough sauce to cover the bottom, about 1/2 cup. Place the 1 matzoh board on top. Spread more tomato sauce over the matzoh. Place some cottage cheese on top of the matzoh. Sprinkle with mozzarella and Parmesan cheeses. Repeat steps 3-6 until you have used up all 4 matzohs. End with tomato sauce. Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese. Add 1/2 cup water (this may sound gross, do it anyway). Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
by: Mirj2338
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