✹ How To Make MANGO CHICKEN

This easy MANGO CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb boneless skinless chicken breast (4 breasts) 1 red pepper 1 yellow pepper 1 green pepper 3 green onions 2 mangoes 2?3 cup chicken stock 3 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons rice vinegar or 2 tablespoons cider vinegar 4 teaspoons curry paste 4 teaspoons cornstarch 4 teaspoons vegetable oil 1 tablespoon minced gingerroot 1?4 cup cashews (optional)

DIRECTIONS

Cut chicken into three 4 inch pieces. Seed, core and cut peppers into 1-inch pieces. Slice onions into 1 1/2-inch lengths. Peel and pit mangoes and cut into 2/3-inch pieces. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside. Transfer to plate. Add remaining oil to wok; stir-fry peppers for 2 minutes. Stir in ginger, cook for 30 seconds. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot. Stir in onions and mango. Sprinkle with cashews (if using).

by: Sassy Sandra