TESTED & PERFECTED MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb cream cheese, softened (2 8 oz. bars) 8 ounces whipped butter, at room temp 1 teaspoon garlic salt 1?2 teaspoon dried oregano 1?4 teaspoon dried basil 1?4 teaspoon dried dill 1?4 teaspoon dried marjoram 1?4 teaspoon black pepper 1?4 teaspoon dried thyme
DIRECTIONS
Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.). Add the seasonings and process until completely blended and smooth. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for at least a few hours before serving. You can keep refrigerated for up to 1 week. Enjoy!
by: LifeIsGood
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