How to Make LOW FAT CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup flour 1 cup cornmeal 1?4 cup sugar (more or less to taste) 1 teaspoon baking soda 1?2 teaspoon salt 1 cup plain nonfat yogurt 2 eggs, beaten (or 1/2 cup egg substitute) 1?2 cup whole kernel corn, drained (optional) 1?2 cup jalapeno pepper, chopped (optional)
DIRECTIONS
Preheat oven to 400 degrees F. In a medium mixing bowl, combine dry ingredients. Stir in yogurt and eggs. If using stir in corn and jalapeno peppers. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet). Bake for approximately 20 minutes. Best served warm.
by: -Sylvie-
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