This easy LOW CARB ALMOND COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups almond flour 1?2 cup Splenda Sugar Blend for Baking 1?2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l) 1?2 teaspoon salt (if using salted butter, omit salt here) 1 teaspoon vanilla extract 1 teaspoon almond extract 1 egg (optional)
DIRECTIONS
Preheat oven to 300F. Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together. Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes. Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown. Let cool on sheet for 5 minutes before removing. For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
by: justcallmetoni
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