This easy MADUROS (PLANTAIN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 very ripe plantains (the skin of the plantain should be brownish black) oil salt (optional)
DIRECTIONS
Heat approximately 1/4" oil in a medium skillet over medium heat. Peel the plantain, and cut at an angle, making slices about 3/4" thick. Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown. When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off. Serve hot. The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste.
by: SlipC
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